Clostridial vaccine with botulism


Purified toxoids of:

Clostridium novyi tyope B ≥ 500 DLM /mL

Clostridium perfringens type D ≥ 200 L   /mL

Clostridium perfringens type B ≥ 200 L   /mL

Clostridium perfringens type C ≥ 200 L   /mL

Clostridium perfringens type A ≥ 20 DLM/mL

Clostridium septicum ≥ 100 DLM/mL

Clostridium sordellii ≥ 500 DLM/mL

Clostridium tetani ≥ 300,000 DLM/mL

Clostridium botulinum type C ≥ 50,000 DLM/mL

Clostridium botulinum type D ≥ 100,000 DLM/mL

Integral anacultures of:

Clostridium chauvoei                                                                            ≥ 8 µL packed cells

Clostridium haemolyticum                                                                  ≥ 0.4 UH/mL


Aluminium hydroxide                                                                            10% v/v

Thimerosal                                                                                               0.5 mg / dose

Saline solution to 0.85% / dose

Indications for use:

Vaccine for the prevention of Hemorrhagic Gastritis, Gas Gangrene, Lambs Dysentery, Sheep Enterotoxaemia, Pulpy Kidney Disease, Necrotizing Infectious Hepatitis, Bacillary Hemoglubinaria, Botulism, Sudden death, Tetanus and Syptomatic Anthrax.

Target species:

Bovine, ovine and caprine.

Withdrawal period:

Do not slaughter animals for human consumption before 25 days post-vaccination.

Route of administration:

Subcutaneous route.


Bovine: 5 mL

Ovine and caprine: 3 mL

Vaccinate and revaccinated at an interval of 28-30 days, and revaccinate with a single dose


It can be vaccinated animals from two months old.

Conservation: 2°C – 8°C. DO NOT FREEZE.